Egg Boiler

Prepare an egg in the microwave using a purpose-designed covered cooker.

• Egg-shaped outer shell with a metal inner component designed for this cooker
• Water-fill line and vented lid
• One cooker in the selected option

Supplier instructions: add water to the marked line, pierce the egg at the bottom with the supplied pin, position as instructed and secure the lid. At 1000W, the source gives reference times of 3 minutes soft, 3.5 medium, 4 medium-well and 5 hard; actual results vary by microwave and egg size.

Use only as directed in the supplied instructions. Never operate dry or substitute other metal parts. Start conservatively and adjust cooking time for your microwave. Steam and contents can be hot; handle carefully.

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